*groan*

We went to the Melting Pot for a birthday dinner this week. Can I please go every week? So. Gosh. Darn. Good. If you have a Melting Pot near you, go there now. Tonight. If you do not have one in your state, you have my condolences.

So, the chocolate fondue is everyone’s favorite, right?! At least, everyone reading this blog! Here are the top choices, in no particular order, of chocolate fondues at this yummy little restaurant.

1.    The Flaming Turtle: A hot twist on the classic turtle sundae. This sweet fondue blends both melted chocolate and caramel into a tasty treat. Liquor is added and the whole thing is flambéed tableside and topped with peanuts. Why are more things not flambéed tableside? Seriously, I love this tableside stuff. So much fun!

2.    Chocolate S’mores: In this concoction, melted chocolate is blended with marshmallow cream and topped with broken bits of honey graham crackers. 

Do you love fudge but don’t know how to make it?  Well, you are in luck as I have an awesome and easy fudge recipe for you to try! 

3 cups semi sweet chocolate chips

1 can Eagle Brand Condensed milk (you can use the light version if you prefer)

A dash of salt

1 ½ teaspoon vanilla

½ cup chopped nuts, optional

Melt the chocolate chips and then stir in the Eagle Brand milk, salt, vanilla and nuts.  Spread into a 8 x8 pan which has been lined with wax paper.   Then place it in the fridge for two hours until it is fully chilled and is firm.  Turn onto a cutting board and peel off the waxed paper and cut into squares.