Oh fondue. We have had some fun times together. You were so good to me when we had those oil broiled strips of meat before dunking them into wondrous cheese. Sometimes, to switch it up, you’d toss in pieces of bread, a bit hard from being toasted, but it would soften as the cheese sank into it. It was a strange process to be sure, but I assure you, dear fondue I enjoyed the introduction to you.
But then, I was shown again how wondrous you are! You simply changed the game up on me; instead of meat there was nothing but fruit. The fruit was OK on their own, some strawberry there, some banana here, even a few pieces of apples and grapes. No oil - I’d figure trying to fry fruit with that kind of oil would be considered strange – but instead some bowls of heated chocolate.